Saturday, October 17, 2015

Recipe: Crockpot Chicken Tacos

What happens when you are trying to revamp your typical taco night at home? You try something new, keep your fingers crossed that it will taste good, and also hope that it reheats well because you just know that there will be leftovers.

So that was my day yesterday.... hence the crockpot chicken tacos, and they were to say the least pretty yummy and it reheats well so that is a win win for me and my family with our busy schedules!


So again, I used ingredients I already had on hand and I am sure this can be tweaked according to your likes and dislikes. 

Ingredients: 
1 can black beans
1 cup frozen corn
1 small onion 
1 lb of chicken
1 1/2 packets of taco seasoning of your choice, in our house we use McCormick (and I have not yet experimented with making my own but thats on my list of to so stuff)
1 8oz can of Rotel tomatoes

Cooking Instructions: ( And here is the best part as this is a fabulous crockpot recipe)
Dice onion, drain and rinse black beans and tomatoes ( I do this to get rid of the "canned" taste), throw everything in the crockpot, and let it go!

Now I like to really slow cook any chicken I make in the crockpot so I cook on low for 4-6 hours and this also allows me flexibility to walk away from it for a while as well. On this day I started this in the afternoon so I cooked on high for about 4 hours and shredded the chicken afterwards. 


This is how I chose to serve the taco chicken. I did portion out the chicken in a red container to continue following the 21 Day fix meal plan. I sliced avocado and placed it in a quartered piece of a flour tortilla since that's what I had available. 

I did reheat it the next day, and it tasted just as yummy as it did fresh on day one!! Since we have all seem to have chaotic schedules I am all for convenience foods and things you can eat more than one day and/or freeze for later. 

Hope you enjoy!!


Friday, October 16, 2015

Italian Night 21 Day Fix Style



So my husband grew up with a lovely Italian family and every now and then we need to have us a yummy Italian meal. 

Now this day in particular was all about time effiency and simplicity and also sticking to my meal plan while still enjoting my meal. 

So I had purchased some eggplant from a local farm while pumpkin picking and some other veggies that needed to be cooked before they went bad. Now considering I am officially down one income at the moment, wasting isn't really an option at this point in time. 

So I got creative...but I cannot lie this was AMAZING!!! Even my husband was head over heals for this delicious veggie Italian meal. And really you can use any veggies but this is what I had on hand. 

Ingredients: 

one eggplant
 one red bell pepper
one half red onion
one tomato
shredded parmesan cheese
salt
pepper
garlic
balsalmic vinegar
basil
crushed red pepper
Extra virgin olive oil

1. Clean all veggies and slice them up while preheating your oven to 400
2. Lay out your sliced egg plant on your pan, and drizzle olive oil over them
3. sprinkle a light layer of parmesan cheese over eggplant.
4. lay tomato slices on top of eggplant
5. lay all other veggies on the tray
6. Season generously with all of the above seasonings, lightly drizzle the balsalmic vinegar over since it has such a powerful flavor
7. lightly sprinkle parmesan cheese over entire pan
8. Cook in oven for approx 20 minutes or until eggplant and veggies are tender
9. Let cool slightly
10. Serve with chicken or whole wheat pasta for a full on Italin feast 21 Day Fix style


 Seriously, delicious and amazingly fresh and healthy. 

This was incredibly budget friendly and something I will be making again in the future. 

Enjoy!

Monday, October 12, 2015

I don't know about you but...Inside the mind of someone with a case of the constant worries

I don't know about you but some days it's a struggle to see the light at the end of a dark tunnel.


I don't know about you but some days it's hard to give anymore.


I don't know about you but some days I just want to cry even though no tears will come out.


I don't know about you but sometimes my brain is buzzing with so many different thoughts, ideas, hopes, doubts, and fears that it causes my body to start shaking.


I don't know about you but there are times when I need to scream at the top of my lungs but I am scare no one will listen to me.


I don't know about you but I often wonder why there is so much hate in the world.


I don't know about you but I wish I could make everyone I knew care about other people.


I don't know about you but I worry about I worry every single waking moment about my children and their happiness.


I don't know about you but I worry about watching my loved ones grow old and face the unknown.


I don't know about you but I worry all day every day about things I simply cannot control.


I don't know about you but I often wonder how much more I have to give most days.


I don't know about you but I am scared about the future my children will have.


I don't know about you but my heart hurts when I have to pay bills each month for an education that I finished almost a decade ago, that will still be there another decade from now.


You see, I don't know about you, but I worry every single day.


 Some things are out of my control.


I don't know some days how to control the overwhelming emotions I experience almost on a daily basis.


I don't know about you but some days I am so overwhelmed I cannot concentrate or focus.


I don't know about you but this is only a small part of what goes  through my mind on a daily basis.


I know that one day I want to worry less.


I don't know about you but one day I will.

Thursday, October 1, 2015

Recipe: Egg Cups for a Quick & Easy Meal

 
 
 
 
 
 
 
 
 
Egg Cups
So one thing about me:
I LOVE EGGS!!!!
 
I love how versatile they are, I love the nutritional value they provide, and they are inexpensive.
Now bear in mind I live in a high cost of living area so if I list any prices for anything mine are most likely much higher than yours.
 
Ingredients:
I used 11 eggs (what I had left in my fridge)
Frozen bag of kale that I thawed and mixed in.
Diced up green and red pepper, red onion, and some tomatoes.
 All ingredients I had on hand!
 
Threw it in the bowl, and seasoned with some garlic salt and pepper.
Preheat your oven to 375 and cook for about 35-40 min in a muffin pan. You canine your pan with wrappers as I did here or coat the pan itself with oil. I use olive oil otherwise.
Super easy, inexpensive and now I have a quick on the go meal packed full of protein and veggies.
 
I was able to get 15 egg cups in about 10 minutes worth of work.
 
 
 Enjoy!

Update on my coaching Journey & What it Means to Me

 
 
This is exciting for me to announce! In a short time, I reached my first goal of becoming an Emerald Coach! And let me tell you why this is so important to me...

I struggle with depression and anxiety. ...

And more recently it's gotten worse to the point I'm having panic attacks. My body reacts so violently I'm hovered over a toilet barfing, shaking uncontrollably and chest pains. I am a nurse and I knew what was happening but I couldn't control it.

A few months ago, life took some unexpected turns and I quickly found myself spiraling out of control. I wasn't performing well at work, constantly angry and resentful all the time, my kids had an exhausted mom that couldn't focus, and my physical health was also paying the price. I wasn't eating well... I would binge by myself to feel better but then only felt worse after and day after day I was losing more control over my life.

I had ZERO goals
I had ZERO dreams anymore
I felt as if I had ZERO purpose
I felt as if I was living my life for everyone else around me
I am buried under massive student loan debt
I have ZERO ambition as a nurse to go back to school again so I was stuck professionally
I had ZERO fulfillment in what I was doing everyday
My kids had a very distracted mom
My husband merely had a roommate
I couldn't even look at the mirror anymore because I hated the reflection


So I made a change....

I became part of a family.

A family that forced to me to dig deep and rediscover a passion for life that I forgot even existed. I became a part of a family that helped me to realize that I hadn't completely lost control of life but merely stepped off my path. This family has helped me to realize that I am truly capable of dreaming big and achieving big. This family gave me the courage to face some of my biggest fears and overcome some big hurdles. This family gave me.... Hope. Hope that I can take back control of my life and no longer believe I have to settle.

What is this family? It's my Beachbody family.

An amazing group of women and men dedicated to not just helping people shed the extra pounds but truly discovering themselves and helping people realize just how strong they can be.
And even though it's only been a few months being a part of this family, I have changed. A lot.
I laugh more often. I smile more. I am more confident. I am happier with my family. I am proud of myself. I have goals. I am dreaming again. My husband has his wife back, and my children have a more engaged mom. I feel fulfilled and excited about the future again. I feel like I am serving a greater purpose in life now.

And it is amazing.

I truly feel it has saved my life.

I am getting healthier. On the inside and the outside. And NO pill, special diet, magic potion or voodoo has done it.

I did it. With my own hard work and the support of this amazing team.

And this my friends is why I am proud to say, I AM a Beachbody coach!!

Because I am getting control over my life again.

One day at a time.

And this is only the beginning.

This coach is dreaming big and aiming high.


xoxo
Meghan

Recipe: Southwestern Turkey Stuffed Peppers

 
Southwestern Turkey Stuffed Peppers
 
 
Southwestern Turkey Stuffed Peppers
 
So easy, so yummy, reheats easily and freezes well!
 
Ingredients:
1 lb lean ground turkey
 
4-5 Bell peppers cleaned, with the top cut off
 
1 Can low sodium black beans, drained & rinsed
 
1/4 diced red onion
 
1 cup diced cherry tomatoes
 
Cayenne Pepper
 
Dried cilantro
 
Olive oil (1 tablespoon)
 
Salt (a pinch of it)
 
Garlic ( maybe a half tablespoon)
 
Cook turkey on medium until all pink is gone, add in all ingredients, and let simmer so flavor sets in well! Make sure that oven has been preheated to 375. Once all your ingredients have simmered together for about 5-10 minutes, stuff your peppers, place in the oven for about 35-40 minutes and voila! Dinner is served! You can top with a bit of cheese if want but make it a nice light cheese!
 
I am all about convenience foods so this is a staple for me at least once a month when I do my own meal prep at home because it is simple. It also reheats well! And freezes well!!!
 
Enjoy!
 
 
 

Sunday, September 13, 2015

Clean Eating and "That Drink": Why I now have a lifelong relationship with both





 
People hear terms like "clean eating" & "meal replacement" shakes all the time but what does that mean? I mean I remember when clean eating was not even really talked about, and drinking shakes meant drinking a can of a nasty formula of something that had no dietary benefit to you whatsoever.
 
 
Today it has a very different meaning to me.... and here's why.


As mentioned in previous posts, I have ALWAYS (you read that right ALWAYS) struggled with my weight, and I still do. One other thing that I have ALWAYS struggled with is my skin. Once puberty set in, my body and my skin betrayed me in ways I never thought possible. Add in 20 years of hormonal chaos, nursing school, two pregnancies, two kids, a hectic schedule, and well just life and my body  has pretty much been out of whack for like ever. And one place that shows most is my SKIN!


My skin would get so bad that I would avoid going out in public, a kiss from my husband, or would sit and just plain cry sometimes. I did endless hours of research, spent hundreds of dollars on lotions and creams that would work "in just a couple weeks time" and countless visits to dermatologists begging them to just fix me so I could walk around in public and not feel ashamed of how I looked. I won't lie I was not always consistent in my efforts because like many other things in life including my eating, if I did not see results right away I just quit and moved on to the next latest and greatest gimmick.







As a nurse I know the vital role that nutrition plays in our overall well being and in our overall health.  I remember watching a documentary called "Fat, Sick and Nearly Dead" at the encouragement of a coworker of mine. I watched it and was just astonished at the transformation this man went through both physically and mentally. And if you haven't seen it, I highly recommend it. It gives a unique perspective into the life of a juicer. Now I can't say that I would ever try a juice fast because I do enjoy eating but if that's something that appeals to you then by all means you go on with your bad self and have at it! I just can't. But to see how this man's body changed just from truly nourishing his body was nothing short of amazing. I see the same thing with my patients.  I see the smoker, the drinker, the "I don't care what happens to me" person", the "I just had a heart attack at 40 but I'd like to order a side of bacon with my bacon" person, the "Well my uncle died at 90 and smoked like a mad man and drank himself into an oblvion each night" (I tell them that usually luck was on that person's side), the "I'll do it next week" person (I am admittedly a recovering "I'll do it next week person"), the "fitness is not for me" person (to which I promptly reply "Can you walk? Well yes I can. Then you can move for 20 minutes 3 times per week), and so on and so on.... you get the idea right? Point being is that we CANNOT control our own fate, or genetics or the drunk driver that rams into us, but we can do everything possible to take care of our own body, treat it like the temple it is, and set ourselves up for as much success as possible.

So I made a choice one day. I was sick and tired of feeling sick and tired to put it simply. I could not stand looking at myself in the mirror,  I hated how I felt, and my skin was just repulsive. I remembered hearing a friend talk about how awesome this shake was...and then I tried it. I was taken back by the cost initially but also felt as though I had nothing else to lose at that point.

The first month I drank my shakeology (chocolate of course) I was not sure if I was supposed to be feeling the way I was. I was literally running to the bathroom more than once a day, and then I began researching reviews on the product thinking I had to be having a horrible reaction to it. I read that many other people had having the same "GI distress" symptoms but I decided to stick with it. After that first bag, I began to notice some big changes.






1. My skin

Things really started to change. The texture of my skin, the oiliness, and the giant cystic type breakouts seemed to be a lot less. YES!!!!! Could it be??? I noticed even more changes in my skin once my diet changed as well. Clean eating made a huge difference as well. I really began to believe that whole concept of "you are what you eat". And now I firmly believe that what goes in better is reflected on how my body looks on the outside, including my skin. My new way of eating also does not include much dairy either, and this is a girl who LOVES her cheeses! But I notice a difference in how my skin looks afterwards. So now I still have a skin care regimen that includes my hypoallergenic skin cleansers and lotions (because my skin is uber sensitive) but I RARELY have to put zit cream on my face now! I MEAN SERIOUSLY HOW FREAKING AWESOME IS THAT? This coming from a girl who has spent a small fortune on skin care products, I rarely reach for my expensive lotions and potions now! Seriously I am sold! My confidence is improved and I finally walk out of my house and just be, and not worry that people are focused on the latest and greatest  monster zit that has attacked me the day prior.


2. My gut

So before drinking Shakeology and clean eating, I looked like I was walking around 5 months preggo. And considering that I am definitely NOT preggo, I certainly do not want to look it!  Now aside from the initial "cleanse phase" during my first month of drinking Shakeology,  it now leaves me feeling less bloated, keeps me regular, and I don't have my normal stomach discomfort during the day. My body is flooded daily with probiotics and dense superfood nutrition and it likes it. I did not drink it for a couple days and noticed a huge difference in how my stomach felt. Even on a cheat day, after one meal my gut is NOT happy now. I remember during my second round of the 21 Day Fix, I had a glutinous day where I indulged in my favorites. I woke up in the middle of the night sick to my stomach and became best friends with my toilet. EPIC FAIL! And as I sit here writing this, I am paying for my misdeeds over the weekend. My stomach hurts and I once again look a little preggo.  But a solid day of clean eating, my dear friend chocolate shakeo, a workout, water, and I'll be good to go. And once again lesson learned.


3. My Overall Feeling of Awesomeness

Yes I that's right I said "feeling of awesomeness." To reiterate, 'You are what you eat' well that is some TRUTH! When I eat like crap I feel like crap, when I eat awesome I feel awesome. Even one "cheat meal" makes me feel bloated, gives me massive GI upset & heartburn, and makes me fell so sluggish I could fall over. There is a lot more pep in my step, and voom in my va va voom. I feel as though I can conquer the world, my brain synapses fire at faster speeds which means I am more creative, more focused, and driven to work towards my goals. I am also a better mother and wife when I feel awesome. So pretty much, I choose to eat well for my life and my family's life.


So ok before you go lookin at the price of clean eating and Shakeo, know that an investment in your health is worth it. Clean eating can be accomplished on a budget and add in your Shakeo and you are set!!! I tell people that its like drinking a mega multivitamin that provides EVERYTHING you need and just so happens to taste like dessert as well! It's a win-win situation!

So what is Shakeology?

It's simple.

It's life changing.

xoxo,
Meghan