If you grew up in the country like I did, many foods were considered comfort foods. We often had an amazing casserole for a meal, biscuits, beans, gravy covered stuff, and meals that we could cook from what we picked in the garden. One of those meals was beans and potatoes. I never realized that eating green beans could be bad for me but when I realized it was cooked with good ole bacon grease and other yummy flavorings, I decided I wanted to try it in a cleaner way so I could still have a little bit of home during the cold weather months.
Ingredients:
Fresh green beans, cleaned, snapped (1lb of beans it cooks down and this is a weeks worth of beans)
Turkey Bacon
Fresh golden potatoes
Yellow onion diced
Place all of the above in a crockpot, season with a little salt (remember we are keeping this clean) and pepper. Place on high heat and cook for 8 hours.
Once its done, serve warm and enjoy.
Portion containers:
1 yellow
1 green
xoxo
Meghan
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